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Interviews

Wolfgang Puck On The One Food You’ll Never Find In His House

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Wolfgang Puck is known for his scrumptious foods and for star studded post Oscar dinners and parties… but behind all the Hollywood glitz and glamour is a truly down to earthy guy who cares deeply about his family. In this food flashback I interviewed him for his book Wolfgang Puck Makes It Healthy – a project inspired by his own goal to get his life on track.

Chefs

Brian Balthazar Interviews Marcela Valladolid About Her Book, “Casa Marcela: Recipes And Food Stories Of My Life”

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Food Network’s host Marcela Valladolid, known from Food Network’s “Mexican Made Easy” “The Kitchen” talks to AOLBUILD’s Brian Balthazar about latest book, “Casa Marcela: Recipes and Food Stories of My Life in the Californias Hardcover.” The book tells her most personal collection of recipes, a reflection of her experience growing up in Tijuana and traveling back and forth to San Diego to see family and friends and for school.

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INTERVIEW: Brian Balthazar and Michael Symon Get Cooking

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Celebrity chef Michael Symon to Brian Balthazar about his approach to tea-centric cooking as part of Lipton’s Chef Fest, a series of experiential dining events designed to infuse excitement into everyday meals.

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