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DoubleTree Hotels Finally Shared The Recipe For Their Delicious Chocolate Chip Cookies



Chocolate chip cookies are truly the hugs of the confectionary world.

There’s something comforting about staying in a hotel. Even if you are traveling for work or staying someplace you’ve been a dozen times, you can’t help but give a sigh of relief once you’ve settled into your hotel room. Well, DoubleTree by Hilton has always taken that comfort to the next level by providing guests a complimentary chocolate chip cookie upon arrival. Now you might be thinking “are you really assessing a level of comfort provided by a hotel based on their willingness to give out free cookies?” And the answer is obviously yes.

To say these cookies are crowd pleasers is an understatement. More than 30 million of the hotel chain’s chocolate chip cookies are consumed each year and they were even the first cookies to be baked in space! But since it’s inception, DoubleTree has kept their chocolate chip cookie recipe a secret ensuring that their baked-at-home goodness could only be found at their many locations (unless you happen to pass by the International Space Station). Over the weekend, however, they finally released the recipe…and the crowd went wild! Ok I went wild, but still there was wildness to be had! Of the reveal Senior Vice President of DoubleTree by Hilton Shawn McAteer said:

“We know this is an anxious time for everyone. A warm chocolate chip cookie can’t solve everything, but it can bring a moment of comfort and happiness. We hope families enjoy the fun of baking together during their time at home, and we look forward to welcoming all our guests with a warm DoubleTree cookie when travel resumes.”

Ok so here is the official recipe according to Hilton:

DoubleTree Signature Cookie Recipe

Makes 26 cookies

½ pound butter, softened (2 sticks)

¾ cup + 1 tablespoon granulated sugar

¾ cup packed light brown sugar

2 large eggs

1 ¼ teaspoons vanilla extract

¼ teaspoon freshly squeezed lemon juice

2 ¼ cups flour

1/2 cup rolled oats

1 teaspoon baking soda

1 teaspoon salt

Pinch cinnamon

2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips

1 3/4 cups chopped walnuts

  1. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. 
  2. Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl. 
  3. With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix. 
  4. Remove bowl from mixer and stir in chocolate chips and walnuts.
  5. Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart. 
  6. Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft. 
  7. Remove from oven and cool on baking sheet for about 1 hour.
  8. Cook’s note: You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.

If you’re looking for even more fool-proof instructions, there’s a video!

Official Recipe: The Signature DoubleTree Chocolate Chip Cookie from Hilton Newsroom on Vimeo.

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Ben & Jerry’s Shared Their Secret Recipe For Edible Cookie Dough And It Looks Dough Good



Finally, a fearless way to eat cookies in their truest form.

By now, we know that the raw eggs and untreated flour in cookie dough can make us sick. By now, we also know there’s no resisting the urge to sneak a taste of that delectable dough right from the bowl it was mixed in. We are only human! Well, there is a way to enjoy all the raw cookie dough you want by simply omitting the eggs and heat treating the flour and luckily for us, Ben & Jerry’s just shared their scrumptious looking secret recipe.

Credit: Ben & Jerry’s

First things first: how the heck do you heat treat flour? According to Ben & Jerry’s official website “there are two main ways to heat treat flour so that it’s safe to eat in edible cookie dough. The easiest method is to microwave your flour on high until it reaches 165°F throughout. Use an instant-read thermometer to make sure that it has all reached 165°F, then stir it into your edible cookie dough recipe as usual. The other method is to heat your flour in a conventional oven. Spread the flour out on a rimmed baking sheet and bake it in a preheated oven at 300°F in 2-minute intervals, checking the temperature after each interval until it reaches 165°F throughout.”

Sounds simple enough! The edible dough making process is actually altogether simple, plus it will keep in an airtight container for one week in the fridge or six months in the freezer. Who has that kind of self control to wait six months to enjoy the deliciousness?


Prep Time: 15 minutes
Total Time:  15 minutes
Total Yield: About 2 cups

  • 8 tbsp. unsalted butter (1 stick), room temperature
  • 1 cup brown sugar, packed
  • 2 tbsp. heavy cream
  • 1 tsp. vanilla extract
  • ½ tsp. kosher salt
  • 1 cup flour
  •  ½ cup chocolate chips


  1. Heat treat your flour. Do not skip this step!
  2. Using a stand mixer, beat the sugar and butter until fluffy.
  3. Add in the vanilla, cream, and salt and mix to combine.
  4. Add the heat treated flour and mix to incorporate.
  5. Fold in the chocolate chips
  6. Enjoy! No more worrisome dough eating!

This recipe is definitely a game changer and with the seal of approval from Ben & Jerry’s you know it’s going to be delicious!

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Carla Hall’s Mixed Berry Shortcake Mug-cake Is Exactly What You Need This 4th Of July



Perfect for making sure your celebration is a hootie-hoot.

The grill gets all the glory at 4th of July celebrations but what cookout would be complete without a little patriotic dessert? Well luckily for us the confectionary queen Carla Hall gave a virtual appearance on The Talk earlier this week and shared a recipe for her Mixed Berry Shortcake Mug Cake. And let me just say it looks good enough to stick a flag in.

In my opinion Carla can do no wrong. Her recipes match her cheery disposition so you know anything she makes is going to put a smile on your face. This recipe seems pretty straight forward even though it contains the word “macerate.” (Don’t worry though, that’s just a fancy way of saying the fruit will soften as you let it sit.) The best part about Carla’s celebratory confection is that eating the entire mug is much more calorie conscious than eating an entire sheet cake so you are really doing your body a favor here. It’s simple math really.

Here’s the recipe:

Mixed Berry Shortcake Mug Cake
(Makes 2 cakes and about 4 cups of macerated strawberries and blueberries)
1 pint strawberries, hulled and quartered
1 pint blueberries
1/4 – 1/2 cup strawberry jam
2 tablespoons granulated sugar, if necessary
1 tablespoon fresh lemon juice
Yellow Cake 
⅓ cup all purpose flour
⅓ cup granulated sugar
½ teaspoon baking powder
¼ teaspoon salt
3 tablespoons vegetable oil
1 tablespoon butter
1 egg
3 tablespoons milk
½ teaspoon vanilla paste or 1 teaspoon pure vanilla
Whipped cream
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla
Prepare the strawberries:
1. Place the cut strawberries, blueberries, jam, sugar (if using), and lemon juice in a medium bowl. Toss to combine. Set aside to macerate.
Make the cakes:
1. Set aside two large mugs (12oz) or microwavable bowls.
2. Combine the dry ingredients (flour, sugar, baking powder, and salt) in a medium bowl.
3. Combine the butter and oil. Stir into the dry ingredients.
4. In another small bowl, whisk the egg until light yellow; add in the milk and vanilla. Fold in the flour mixture until combined. Do not over mix.
5. Divide batter between the two mugs. Cook on HIGH for 1½ -2 minutes or until the cake has risen and is set. Cool slightly.
Make the whipped cream:
1. While the cakes cool, prepare the whipped cream. In a metal bowl, combine the heavy cream, sugar, and vanilla.
2. Whip until soft peaks form.

Then you just assemble the dessert with the cake on the bottom, berries in the middle and the whipped cream on top and voila the perfect Independence Day dessert is complete. If you want to see Carla make the dessert from start to finish check out the video below!

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Try Monica’s Chocolate Chip Cookie Recipe From The Upcoming ‘Friends’ Cookbook



Could I be any more excited about these cookies?

Friends may have ended its initial run over 15 years ago but the impact it left on pop culture has withstood the test of time. Aren’t we all still pining for the Ross to our Rachel? Haven’t you spent years trying to come up with an alias as influential as Regina Phalange?  Don’t you and your roommate spend most nights trying to master the game of cups…ok that last one might just be me. In any event, the beloved sitcom has found yet another way to wiggle its way into our homes with the release of an upcoming cookbook, “Friends: The Official Cookbook,” expected to hit shelves this fall. Since it’s 2020 and the year is moving by at a glacial pace, news of an upcoming book simply won’t keep us satisfied. Luckily for us, a few pages of the book are available as a sneak peek and Yahoo has shared one with the recipe for “Chocolate Chip Cookies The French Way” from the episode “The One With Phoebe’s Cookies.”

In case you haven’t seen the episode recently in one of the many rerun marathons on various networks, in this episode Monica asks Phoebe for her grandmother’s secret chocolate chip cookie recipe so she can be the mom who makes the best cookies. After Phoebe reveals that the recipe was lost in her recent apartment fire, they try to recreate the recipe by tasting the last remaining cookie Phoebe had in her freezer. After 22 attempts at replicating the recipe it’s discovered that the “friend” from whom Phoebe’s grandmother learned the recipe was none other than Nestlé Tollhouse…aka the major Swiss food and beverage company. In Phoebe’s disappointment she looks down at the floor and screams to her dead grandmother “It’s because of stuff like this that you’re BURNING IN HELL! ” which only solidifies my theory that Phoebe Buffay is the best character ever.

Well instead of wasting 22 batches of cookie dough on an almost perfect cookie, although one batch did make Ross vomit, you can simply just follow the recipe listed in the upcoming book. The trick seems to be refrigerating the dough several times throughout the process but according the Yahoo, these will be the best cookies you ever make. Here’s the recipe:

Credit: YahooLife

Yum, sounds even better than Emma’s inappropriate, phallic-shaped 1st birthday cake.

The official cook book is expected to hit shelves on September 22nd. For more on Yahoo’s experience baking the cookies, click here.

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