Whether you’re cooking for guests or want to make your own morning feel more special, cooking eggs in mini cocettes or dutch ovens make your meal next level. This recipe is easy. Don’t feel constrained by the ingredients list! If you like tomato, add tomato! Herbs you love? Why not? The key is to follow the timing for how you cook the eggs through to your desired level of doneness.

Hope you enjoy!

Baked Eggs with Goat Cheese and Herbs

September 6, 2021

by brianbalthazar

Category Breakfast Eggs Featured

Ingredients

• 8 eggs
• 8 cherry tomatoes, halved
• 4 tablespoons Boursin brand cheese with garlic and herbs (or regular goat cheese will do as an excellent substitute.)
• 4 tablespoons grated parmesan cheese
• 1 tablespoon chopped rosemary
• 1 tablespoon chopped parsley
• butter or cooking spray
• salt and pepper to taste

Instructions

1. Preheat oven to 375.
2. Grease four mini dutch ovens or ramekins with butter or cooking spray.
3. In each ramekin, place two cracked eggs. (If you like your eggs runny, do not break the yolks. If you prefer your eggs cooked through, feel free to break the yolks now.)
4. Divide the goat cheese between the ramekins.
5. Into each ramekin, divide up the tomato halves and place into each.
6. Do the same with the parmesan cheese and herbs, evenly distributing the ingredients.
7. Sprinkle each with salt and pepper to taste.
8. Place the four ramekins into a large baking dish and fill the dish with hot water until they reach a bout halfway up the ramekins.
9. Place the baking dish with the ramekins into the oven. If your ramekins have lids, place them on top. If they don't, cover with aluminum foil
10. Bake using the following guide:
11. 12-15 minutes for runny yolks
12. 15-18 minutes for soft-cooked yolks
13. 20 minutes for hard-cooked yolks
14. Carefully remove the ramekins from the baking dish and serve.

Tags

Baked Eggs,

Breakfast Ideas,

Cocettes,

Egg Cocettes,

Eggs,

Featured,

Mini Dutch Ovens

A Nestle Toll-Mouse collaboration.

The mini-cereal trend is one I hope is here to stay. It combines two things I love, cereal and regularly sized things shrunken down to make me feel like an almighty giant. Over the past few weeks we’ve seen the trend take on a bunch of different forms like the pancake cereal trend, the croissant cereal trend and the cookie cereal trend. While the recipes aren’t exactly rocket science (they’re just miniature versions of the original foods put into a bowl), they sure are fun to make and even more fun to eat. Well, one Instagram account shared their magical twist on the cookie cereal trend and transformed their breakfast treat into something any Disney theme park would be happy to serve.

The account @WeKnowDisney shared an image of Mickey Mouse Cookie Cereal and it truly looks like the happiest breakfast on earth. The caption on the post suggests cutting out Mickey Mouse shapes in the cookie dough before baking to achieve the desired Disney effect. They offer some pro tips as well, like using store bought cookie dough and baking the cookies until crispy so they don’t get too soggy from the milk. Whimsical and practical, what more can you ask for?

The post has already been liked a few thousand times and shared even more. Check out the post below and jump on the almighty cereal trend too!

View this post on Instagram

MICKEY COOKIE CEREAL!!! ⁣ 🐭🍪🐭🍪🐭🍪🐭🍪🐭🍪🐭🍪🐭🍪🐭⁣ We loved the trending pancake cereal so much that we decided to give cookie cereal a try. Cookies and milk are already a classic duo, so we knew this new trend would also be delicious, and it is!⁣ 🐭🍪🐭🍪🐭🍪🐭🍪🐭🍪🐭🍪🐭🍪🐭⁣ You can use store bought cookie dough to make things easier. We cooked our cookies until they were crispy so that they wouldn’t immediately get soggy when we added the milk, which worked out perfectly!⁣ 🐭🍪🐭🍪🐭🍪🐭🍪🐭🍪🐭🍪🐭🍪🐭⁣ These popular cereal trends are so cute to make into Mickey shapes, plus they’re super tasty! ⁣ .⁣ .⁣ .⁣ #disney #mickeymouse #cookiecereal #disneyeats #yum #sundayfunday

A post shared by We Know Disney (@weknowdisney) on May 17, 2020 at 9:42am PDT

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Finally, a way to have your pancake and eat it too.

Griddle me this: how can you improve on a breakfast favorite such as a fluffy stack of flapjacks? Easy, turn it into another breakfast favorite.

You won’t be finding “Pancake Cereal” boxed up alongside Silly Rabbits and Lucky Leprechauns, instead it’s something we can whip up right in our own kitchens. The concept is so simple I can’t believe it hasn’t been cooked up sooner…once again TikTok is the saving grace of quarantine. Heat up your griddle, squirt out enough batter to make dozens of quarter-sized pancakes, give those babies a little flip and voila, breakfast is ready. Fill your bowl with your petit pancakes and rather than pouring on the milk, add a generous pad of butter and some of your favorite syrup.

@istayfunny19

Cereal pancakes inspired by @sydneymelhoff 🥞😜 #tiktokfoodie #fyp #pancake #minipancakes

♬ BORED IN THE HOUSE – Curtis Roach

So spend your days home jumping onto this trend before IHOP starts churning out IBOPs (International Bowls Of Pancakes) of their own!

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