Whether you’re cooking for guests or want to make your own morning feel more special, cooking eggs in mini cocettes or dutch ovens make your meal next level. This recipe is easy. Don’t feel constrained by the ingredients list! If you like tomato, add tomato! Herbs you love? Why not? The key is to follow the timing for how you cook the eggs through to your desired level of doneness.

Hope you enjoy!

Baked Eggs with Goat Cheese and Herbs

September 6, 2021

by brianbalthazar

Category Breakfast Eggs Featured

Ingredients

• 8 eggs
• 8 cherry tomatoes, halved
• 4 tablespoons Boursin brand cheese with garlic and herbs (or regular goat cheese will do as an excellent substitute.)
• 4 tablespoons grated parmesan cheese
• 1 tablespoon chopped rosemary
• 1 tablespoon chopped parsley
• butter or cooking spray
• salt and pepper to taste

Instructions

1. Preheat oven to 375.
2. Grease four mini dutch ovens or ramekins with butter or cooking spray.
3. In each ramekin, place two cracked eggs. (If you like your eggs runny, do not break the yolks. If you prefer your eggs cooked through, feel free to break the yolks now.)
4. Divide the goat cheese between the ramekins.
5. Into each ramekin, divide up the tomato halves and place into each.
6. Do the same with the parmesan cheese and herbs, evenly distributing the ingredients.
7. Sprinkle each with salt and pepper to taste.
8. Place the four ramekins into a large baking dish and fill the dish with hot water until they reach a bout halfway up the ramekins.
9. Place the baking dish with the ramekins into the oven. If your ramekins have lids, place them on top. If they don't, cover with aluminum foil
10. Bake using the following guide:
11. 12-15 minutes for runny yolks
12. 15-18 minutes for soft-cooked yolks
13. 20 minutes for hard-cooked yolks
14. Carefully remove the ramekins from the baking dish and serve.

Tags

Baked Eggs,

Breakfast Ideas,

Cocettes,

Egg Cocettes,

Eggs,

Featured,

Mini Dutch Ovens

Fill your mornings with this delightful Carb-dashian.

We all know to look to the Kardashian-Jenner family for beauty tips, shape wear secrets and endless reality television entertainment but maybe we should look to them for cooking lessons too?

Kylie Jenner shared her secret recipe for French toast on social media this weekend and fans were quick to notice an unusual twist to the breakfast standard. After dredging the bread in a jazzed up egg mixture, Jenner then coats  the toast in cereal and finishes off the plate with some brown sugar. Kind of brilliant additions truthfully.

Jenner breaks down her technique in just a few simple steps. “Made up my mixture with eggs, milk, vanilla extract and cinnamon. And then crushed up frosted cornflakes” she began.

Like with traditional French toast, the lip kit creator soaked the slice of thick bread in the egg mixture but then rolled it in the crushed cornflakes several times. She then fried up the bread in a pan with some melted butter and finished it with a sprinkle of brown sugar because “a little brown sugar never hurt nobody.”

The end product looks pretty delicious especially when Jenner mentions she served it up with some thick cut bacon. She posted a final picture of the toast dripping with syrup and damn, I just added cornflakes to my shopping list.

Seems like a pretty simple and delicious breakfast to me! Do we petition a “Kooking With Kylie” show on the FoodNetwork or am I just really excited about this breakfast? Either way you can follow Kylie Jenner here and hope for more kitchen tips!

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Finally, a way to have your pancake and eat it too.

Griddle me this: how can you improve on a breakfast favorite such as a fluffy stack of flapjacks? Easy, turn it into another breakfast favorite.

You won’t be finding “Pancake Cereal” boxed up alongside Silly Rabbits and Lucky Leprechauns, instead it’s something we can whip up right in our own kitchens. The concept is so simple I can’t believe it hasn’t been cooked up sooner…once again TikTok is the saving grace of quarantine. Heat up your griddle, squirt out enough batter to make dozens of quarter-sized pancakes, give those babies a little flip and voila, breakfast is ready. Fill your bowl with your petit pancakes and rather than pouring on the milk, add a generous pad of butter and some of your favorite syrup.

@istayfunny19

Cereal pancakes inspired by @sydneymelhoff 🥞😜 #tiktokfoodie #fyp #pancake #minipancakes

♬ BORED IN THE HOUSE – Curtis Roach

So spend your days home jumping onto this trend before IHOP starts churning out IBOPs (International Bowls Of Pancakes) of their own!

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